While the Gyuto Gozque also be used for chopping vegetables, its curved blade might require a slightly different technique. The rocking motion is less efficient for pure chopping but excels at dicing and mincing.Remember the wider blade design? Santoku allows you to conveniently sweep and pick up chopped food straight from the cutting board using t

The design differences between the Santoku and Gyuto translate into distinct performance characteristics. Understanding these differences will help you choose the knife that best suits your cooking style and the types of ingredients you typically work with.Japanese chefs needed durable, multi-purpose kitchen knives. So when you’re comparing gyuto

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